- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl α-D-Mannopyranoside
- 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
Carbohydrate Derivative
Benzyl-β-L-Arabinoside
Synonyms: Benzyl-β-L-Arabinopyranoside; Nsc400277.
Molecular Formula: C12H16O5
Molecular weight: 240.25
CAS No.: 7473-38-3
Molecular structure:
Quality Standard:
Item |
Specification |
Appearance |
White crystalline powder |
Assay(GC),% |
≥98 |
Specific rotation, (C=0.3, H2O) |
+200~+215 |
Melting point, ℃ |
170~178 |
Loss on drying, % |
≤1.0 |
Residue on ignition, % |
≤0.1 |
Characteristics: This product is a white crystalline powder. It soluble in methanol, ethanol, dichloromethane, and water, etc., insoluble in ethyl acetate, ethyl ether.
Uses: The product is a material and intermediates of pharmaceuticals. It mainly used in synthesis L-ribose, L-glycerol monophosphate, anthracycline-based glycoside and 2'-deoxy-2'-fluoro-5-methyl-β-L-arabinofuranosyluridine, etc., while it also use in synthesis disaccharide after been benzoylation.
Storage: Maintain in cool, dry containment.
Package: 50kg/drum or as customer require.
Expiration Date: 2 years